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Join us every Sunday for a fantastic roast by the River! Our sharing roasts are made for two, featuring 28-day dry-aged Angus beef sourced from Ruby & White in Clifton and aged in-house in our Himalayan salt fridges. Choose from a 1kg picanha, 1kg tomahawk or 510g chateaubriand — all served with crispy roast potatoes, seasonal vegetables, two double-egg Yorkshire puddings and rich gravy. Prefer your roast solo? Our Sunday menu also features Slimbridge chicken supreme, Red Lion pork with crispy crackling, Hereford beef topside, venison haunch and a beetroot tarte tatin, alongside a selection of indulgent sides for the table. Gather your favourite people, order something substantial for the table and settle in for a proper Sunday by the river.
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Event venue
The Grove, BS1 4RB Bristol, United Kingdom, Bristol, United Kingdom
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