Summers' Farewell Supper

Please arrive promptly at 5:00 p.m.

Appetizer: Fairytale Produce Salad: Roasted fairytale eggplant & delicata squash, heirloom tomatoes, crispy quinoa, Easter egg radish, herbed ricotta

Entree: Choice of Rainbow Trout or Lamb Rack, each served with saffron pasta, fortified beurre monte, and seasonal vegetables

Dessert: Zucchini olive oil cake, whipped creme fraiche, lemon gelee & candied almond

Allergy Advisory: Please notify Chef Sarah Jardine of allergies ahead of the class and request more information at [email protected]

Event venue & nearby stays

Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States

Concerts, fests, parties, meetups — all the happenings, one place.

Get the app →

Discover more events by tag