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🌿 Spring Hors d'oeuvresCome and join me in the kitchen for a relaxed two-hour hands-on cooking session, creating a beautiful selection of little bites perfect for spring entertaining, sharing with friends, or simply enjoying something delicious together.
We'll be making:
🥒 Cucumber Bites with Grilled Prawns & Aioli
Little cucumber bases topped with house-made guacamole, a grilled prawn and a little dollop of creamy aioli.
🥩 Polpette with Dill & Walnut Pesto
Little Italian beef meatballs served with a vibrant dill and walnut pesto and feta.
🌿Vietnamese Spring rolls with dipping sauses
🥧 Mini Cottage Pies
A savoury sourdough base, topped with creamy mashed potato and golden baked cheese.
Everything you need for the session is provided.
$65 per person | 2 hours
Please bring your own apron if you have one. If not, don't worry — aprons will be available.
I'd love to welcome you into the kitchen for a relaxed afternoon of cooking, creating and sharing.
I look forward to seeing you! 💜
🌿 Cook. Connect. Share.
💜 The Sunday Table
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Event venue
Mount Gambier, SA, Australia, 6 Belfree Dr, Green Fields SA 5107, Australia, Elizabeth
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