Advertisement
Instructor: Chef April JohnsonDate: Friday, October 16, 6 PM
Pull up a chair for a delicious celebration of Southern cooking. This class brings together the rich flavors, comforting traditions, and timeless dishes that make Southern cuisine so beloved. Come hungry and ready for a flavorful evening inspired by the South.
Menu
Appetizer | Pimento Cheese Grilled Cheese with Bacon Jam
Entrée | Chicken & Sausage Gumbo with Rice Pilaf
Dessert | Banana Pudding
Advertisement
Event venue
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets