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In this hands-on cookery class in London, you will learn about the science and benefits of sourdough bread. You’ll create a sourdough starter and explore the ingredients, mixing, and kneading techniques, first and second rises, and the shaping and scoring.You don't need any experience to join. Whether you're a complete beginner or looking to troubleshoot your current sourdough making process, this class is for you!
What to expect:
A loaf will be provided to score and bake, which will be enjoyed at lunch, and then we’ll start the process again.
The first part of the class will be theoretical, exploring flours, their properties, how to choose the right one for the right bake, and then we’ll move onto the practical, so that you’ll see the steps more than once.
There will be a light lunch, and the class will end with everyone bringing home a loaf ready to score and bake later that evening or the next day.
You'll take away a finished loaf to bake, plus a goody bag and handy new skills to perfect your future sourdough loaves.
What you'll get
Ingredients and a goody bag filled with all necessity to carry on baking after the class.
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Event venue
La Cucina Caldesi Cookery School, 118 Marylebone Lane,London, United Kingdom
Tickets
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