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Baking is fun no matter what season it is, but there’s something extraordinary about baking during the fall and winter. There’s a unique joy in bringing something to the table that you made with your own two hands. If you’re looking to sharpen your baking skills for Thanksgiving and Christmas, we have just the class for you 🤍Our sourdough class on November 7th is beginner and seasoned baker friendly. We’ll go over the entire sourdough process from start to finish, including how to care for your starter. It’s one thing to know how to make bread, but it’s an entirely different creature to know how to care for a starter in between baking sessions. We’ll make it easy for you 😎
Along with our normal beginner recipes shared in my sourdough guide, I’ll also send you with a few more holiday themed recipes and slightly more advanced ones to try out as you get in the kitchen this holiday season 🦃 🎄
Everyone goes home with an active starter, sourdough guide, contact to troubleshoot any sourdough mishaps, and treats to share with your family 🍪 🍞
Not only will you get a fun Saturday morning filled with sourdough and community, but you’ll also get 10% off to shop while you’re at @southernkitchenandhome 🛍️ It’s the perfect way to stock up on sourdough tools and unique gifts that are locally and thoughtfully crafted. We’d love to see you at our table 🫶🏻
Tickets are linked in my bio 🎟️
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Southern Kitchen and Home, 3414 Governors Drive SW, Suite 605,Huntsville,AL,United States
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