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Join me for starter care and maintenance, step by step instruction, helpful tips, hands on practice, and more! This class will stir your senses as we smell, touch, feel, and taste our way through the ins and outs of sourdough baking. The class fee of $40 per person will include a live starter for you to take home, a jar for storage, and a printed recipe with notes. You will also get access to the slide show used in class! Also as an extra Thanksgiving bonus, we will do a demo on making rolls! The class limit is 12 people, see the details below for how to sign up!🧐 To reserve your spot please pay using venmo, paypal, or zelle, dm me if you are needing to pay with cash day of 🙂
💸Venmo: Tyler-Branche, phone 9852
💸Paypal (friends and family only): TBranche127
💸Zelle: Tyler Branche (864) 431-9852
👇👇👇After payment comment below with your name and payment method, I will comment with paid to confirm 😉
Confirmed with payment:
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