Sourdough Baking Class

Join us for a fun and hands-on in-person sourdough baking experience! Whether you’re a beginner or just looking to perfect your loaf, this class is perfect for you. Learn the secrets behind a perfect crust, bubbling crumb, and that delicious tangy flavor. Bring your enthusiasm and leave with your very own freshly baked sourdough bread. Come hungry for knowledge and tasty treats!

Info: 10:00 AM - 10:15 AM: Introduction
- Welcome participants
- Overview of the class objectives
- Brief discussion on sourdough and its benefits
10:15 AM - 10:30 AM: Ingredients and Tools
- Introduction to essential ingredients:
- Flour (types and qualities)
- Water
- Salt
- Starter (how to make and maintain)
- Overview of necessary tools:
- Bench scraper
- Dutch oven or baking stone
- Kitchen scale
10:30 AM - 10:45 AM: Mixing the Dough
- Demonstration of mixing technique
- Participants will have opportunity to do and or observe a 'stretch & fold' technique
- Tips on achieving the right consistency
10:45 AM - 11:00 AM: Bulk Fermentation
- Explanation of bulk fermentation and its importance
- Discuss factors influencing fermentation (temperature, time)
11:00 AM - 11:15 AM: Shaping the Dough
- Demonstration of shaping techniques
- Participants shape their own loaves
- Discussion on scoring techniques for proper expansion and crust

Info: 11:15 AM - 11:30 AM: Final Proofing
- Explanation of final proofing and the importance of timing
- Participants place their shaped loaves for final proof

11:30 AM - 11:50 AM: Baking the Bread
- Discuss preheating the oven and preparing for baking
- Participants will learn how to transfer dough to the oven
- Baking tips and tricks

11:50 AM - 12:00 PM: Wrap-Up
- Q&A session
- Provide resources for further exploration (recipes, books, online communities)

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Smic's Restaurant & Event Venue, 1200 K Street, Sacramento, United States

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