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Join us in Golden Gate Park in San Francisco at the Blue Heron Boathouse for a special sourdough workshop event - Sip & Sourdough!Enjoy the beautiful views of the Blue Heron Lake in Golden Gate Park, and bring the family along to learn together in time for the Thanksgiving holiday! Each registration includes one complimentary beverage of choice.
WHAT YOU'LL LEARN
The science behind sourdough - fermentation, gluten development, and what makes naturally leavened bread work.
How to work with your dough - from mixing and fermentation to handling, building strength, and shaping.
How to bake better bread - understand the keys to a beautiful rise, open crumb, and deep flavor.
WHAT YOU'll EXPERIENCE
A live, active sourdough starter - see what a healthy, peak starter looks and behaves like.
The transformation of your dough - feel how it changes as you develop strength through handling and fermentation.
Fully fermented dough - learn to recognize the visual and tactile cues that signal the end of bulk fermentation
WHAT YOU'LL LEAVE WITH
A healthy, active starter - plus the knowledge and confidence to keep it thriving at home.
Your own dough to bake - take home a shaped sourdough boule, ready for its final cold proof and bake.
A foundation for baking beyond the boule - learn how the same sourdough principles translate to pizza, focaccia, baguettes, and more.
See our workshop description below and find additional workshop-specific information, registration, dates, and locations on our website, sourdoughfromstartertofinish.com
*Registration in advance through the Blue Heron Boathouse is required. Marking "going" on this Facebook event does not mean that you are registered or that your spot is reserved.
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San Francisco, California, United States
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