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Thu, 12 Nov, 2026 at 06:30 pm UTC-06:00

Sip & Savor Taste of Tuscany

  • Arlington Heights, Illinois · Arlington Heights
Teresa Crocco Publisher / Host Teresa Crocco
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Sip & Savor Taste of Tuscany
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🇮🇹 A TASTE OF TUSCANY IS COMING TO ARLINGTON HEIGHTS! 🍷
Join us for an unforgettable evening of fine Tuscan wines, delicious food, and authentic Italian hospitality!
Discover the exceptional wines from Tuscany, a winery from the heart of San Gimignano, Tuscany.
Meet the Founder & President of the winery, visiting from Italy to personally introduce his wines and share the passion, tradition, and story behind the winery.
Enjoy a wonderful evening of wine tasting, delicious food, and authentic Italian ambiance!
DATE: November 12, 2026
TIME: 6:30 PM
VENUE: Metropolis Ballroom
Arlington Heights, Illinois
Come raise a glass and experience a little taste of Tuscany! 🍷🇮🇹
https://www.metropolisballroom.com/sip-savor?utm_source=teresa&utm_medium=email&utm_campaign=sip_savor_tuscany_2026&utm_content=partner_email
Tag your friends and fellow wine lovers! Share the invitation and bring someone who enjoys great wine, delicious food, and wonderful company.
Seats are limited! Reserve your place for this special Italian evening!🇮🇹🍷
https://www.eventbrite.com/e/sip-savor-a-taste-of-tuscany-with-tenuta-aurea-founder-lillo-curi-tickets-2003778803341?aff=oddtdtcreator&keep_tld=true
Menu:
IST COURSE - APPETIZER
CHARCUTERIE BOARD
italian meats, cheeses, nuts, olives, crackers, crostini bread sticks, marinated artichoke, dried fruit & assorted jam
WINE PAIRING: CHIANTI RISERVA
2ND COURSE
HOMEMADE ITALIAN SAUSAGE STUFFED EGGPLANT
topped with shaved parmesan on a bed of zesty tomato diablo sauce
WINE PAIRING: VERNACCIA DI SAN GIMIGNANO
3RD COURSE - INTERMEZZO
WATERMELON WITH BLACKBERRY INFUSED BALSAMIC
seedless watermelon cube with a hollowed out center filled with blackberry infused balsamc, finished with a fresh blackberry and mint leaf
FOURTH COURSE - ENTREE
FLANK STEAK CHIMICHURRI
marinated flank steak, grilled and sliced and topped with chimichurri sauce..a great combination of flavors and texture
ITALIAN GRILLED VEGETABLES
grilled seasonal vegetables dusted with parmesan cheese - serve on the same plate with steak
MUSHROOM AND ASPARAGUS RISOTTO (V)
vegetarian risotto mixed with a hearty blend of mushrooms, carrots, and asparagus tips and parmesan cheese
WINE PAIRING: CABERNET SAUVIGNON -
SUPER TUSCAN BLEND
FINAL COURSE - DESSERT
COUNTRY STYLE FARMHOUSE
APPLE PIE
with cinnamon ice cream
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Arlington Heights, Illinois, United States

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