About this Event
Orsola Muscia is back at Cwtch Haus, and this time she's taking on one of Italy's most loved desserts: the Sicilian cannoli.
What to expect
Orsola will take you through the whole process, from crisp, golden shells to a creamy filling. You'll see how to:
- Make and shape the pastry dough, including how a pasta machine gets it thin and even
- Fry the shells safely, with the technique behind that blistered, crisp finish
- Fill and finish your cannoli the traditional way
Along the way she'll share the stories and traditions behind the dish, and there'll be plenty of time for questions and tastings. You'll also be able to explore the showroom while you're with us.
If you've ever wanted to make cannoli at home, this is the perfect place to start.
About Orsola
Originally from Milan, Orsola is the chef behind The Tailor Made Chef in Narberth. She has over 26 years' experience as a private chef, including 19 years cooking at Eton College and for VIPs including members of the Royal Family. She's now based in Pembrokeshire and has been a finalist at the Food Awards Wales.
Event details
Date: Sunday, 18th October 2026
Time: 3PM
Location: Cwtch Haus Showroom, Haverfordwest
Tickets: £18 per person
Places are limited to keep the afternoon intimate, so we'd recommend booking early. We can't wait to welcome you.
Event venue & nearby stays
Cwtch Haus: Bespoke Kitchens, Bathrooms & Bedrooms, Unit 10 Snowdrop Lane, Haverfordwest, United Kingdom
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