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Shroomami creates sensational umami rich foods made from mushrooms. The pop up will celebrate this in a delicious 6 course tasting menu.About this Event
This Autumn Ollie Hunter, MasterChef Finalist and winner of the "Most Sustainable Business" and "Best Organic Restaurant" is launching the unique new culinary phenomena Shroomami.
The menu will include a first-to-market new product called Shroomami: Black Ketchup.
To celebrate the launch of Shroomami, he is partnering with the Flour Pot Bakery to host an exclusive 6 course tasting dinner offering a delicious, moreish and balanced tasting menu to showcase these exciting new products.
Please join for a special culinary evening.
Agenda
🕑: 06:30 PM - 07:30 PM
Guest arrival and pre-dinner drinks
🕑: 07:30 PM - 07:40 PM
MasterChef Finalist Ollie Hunter to introduce Shroomami
🕑: 07:40 PM - 10:00 PM
6 Course Tasting Menu
🕑: 10:00 PM - 10:30 PM
Meet Ollie and the Team
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Event venue & nearby stays
The Flour Pot Bakery - Fiveways, Ditchling Road, Brighton and Hove, United Kingdom
Tickets
GBP 6.13
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