About this Event
Experience an unforgettable culinary evening where Wine meets Wagyu. On Wednesday, September 23rd at 7 PM, join us for an intimate four-course wine dinner showcasing exceptional wines paired with thoughtfully crafted dishes inspired by culinary traditions from around the world.
As part of our Wine Wednesdays offering, all featured wines served throughout the evening will be available to purchase and take home at 50% off.
Each pairing will be personally guided by a Certified Wine Specialist, offering insight into the wines, regions, and flavors that shape the experience.
Designed as a guided, shared-table group experience rather than private tables, the evening invites guests to fully immerse themselves in the wines, the food, and the collective journey.
🍽️ FIRST COURSE
Salmon Crudo with Curry Oil, Cucumber, Apricot & Crispy Shallots
Pairing: Chenin Blanc, Robertson Winery, Western Cape, South Africa
🍽️ SECOND COURSE
Braai-Spiced Octopus with Fingerling Potatoes, Roasted Corn & Tomato Chakalaka
Pairing: Dry Rosé, Protea, Western Cape, South Africa
🍽️ THIRD COURSE
Japanese Kagoshima Wagyu Ribeye, Yakiniku-Style, with Salsa Verde, Shiitake Mushrooms & Potato Croquette
Pairing: Pinotage, Bruce Jack Reserve Collection, Breedekloof, South Africa
🍽️ FOURTH COURSE
Green Tea Gelato with Yuzu Purée and Black Sesame Seeds
Pairing: Late Harvest Riesling, Washington Hills, WA, United States
.
To secure your reservation, a deposit is required and will be fully applied to your final check. Due to the sourcing of premium ingredients, cancellations must be made at least 48 hours in advance. After that window, the deposit is non-refundable. Thank you for your understanding.
Event venue & nearby stays
2317 Calvert St NW, 2317 Calvert Street Northwest, Washington, United States
Concerts, fests, parties, meetups — all the happenings, one place.