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Join Yellow Farmhouse and Engine Room's Chef Nick Teague for a hands-on class that turns holiday leftovers into dishes you’ll be excited to eat! Working side by side at professional stations, you’ll learn to think like a chef, treating leftovers not as reheats but as ingredients. Nick will share the restaurant techniques that make it work, from knife skills and seasoning to safely storing and reheating holiday food.
We’ll finish around the table, enjoying what we’ve made together with a seasonal cocktail included in your ticket. Please email [email protected] with any questions.
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Event venue
Engine Room, 14 Holmes St, Mystic, CT 06355-2644, United States
Tickets
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