About this Event
Sourdough English Muffins & Trout Gravlax: A Hands-On Cooking Workshop
Join Wholesomely Jane x Sea Forager for an intimate, hands-on cooking experience celebrating sourdough baking, sustainable seafood, and the joy of making food from scratch!
In this 3-hour workshop, you'll learn to make fluffy, golden sourdough English muffins using whole-grain and spelt flours, then prepare your own beet-cured trout gravlax featuring sustainably raised rainbow trout sourced by local seafood CSA Sea Forager.
We'll finish by gathering around the table for a delicious homemade brunch, enjoying our freshly griddled English muffins with trout gravlax and an assortment of sweet and savory toppings.
What to Expect
- Make sourdough English muffins from scratch: Learn about sourdough starter, mix your own dough, and shape and griddle beautifully golden English muffins.
- Prepare your own trout gravlax: Discover the art of curing fish using beets, salt, sugar, and aromatics.
- Enjoy a communal brunch: Sit down together to enjoy your creations with a spread of delicious toppings.
- Take home your creations: Leave with English muffin dough to make four more muffins at home, your own sourdough starter, and 4 oz of trout gravlax to finish curing and enjoy later.
Event Details
📅 Dates: Saturday, November 7 or November 14, 2026
🕙 Time: 10:00 AM – 1:00 PM
📍 Location: A cozy home kitchen in San Francisco's Corona Heights neighborhood.
🎟️ Tickets: $225 per person (Sea Forager members receive $20 off)
👩🍳 Group size: Limited to 8 guests per session for an intimate, fully hands-on experience.
Event venue & nearby stays
Corona Heights, 4300 17th St, San Francisco, United States
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