About this Event
You will be working at state of the art cookery stations, with all ingredients and equipment provided. Throughout each session,you will discover the science behind pickling, fermenting and jam making as well as historical uses and cultural variations of the products. Our fabulous chef will also demonstrate and lead you through 8 recipes which you will make and have your own to take home.
At the end of the four weeks you will have:
- Learned to avoid unnecessary food waste to reduce your impact on the environment
- Extended your cookery skills
- Developed healthy eating knowledge
Who can take part?
To join this course, you must;
- have completed the beginners cookery course
- Adults 18+
- Residents of Hammersmith and Fulham or local to the Nourish Hub.
Dates
Thursday 5th November
Thursday 12th November
Thursday 19th November
Thursday 26th November
Time
10:00am - 12:00midday
Location
Nourish Hub, Unit 1 Swanscombe House, 1 St Anns Road, Shepherds Bush, W11 4SS
Have any questions?
Email [email protected] or call 0207 967 1302.
Event venue & nearby stays
Nourish Hub, 1 St. Ann's Road, London, United Kingdom
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