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Learn the secrets on how to make Graham's famous scotch eggs! You'll make 6 of your own eggs to either sample when finished or to takeaway. All materials and supplies provided, just bring yourself. £35 per person, £10 deposit to secure your space. Please contact us to book and for payment details. Low, enclosed shoes and trousers recommended to be worn as you will be using the deep fat fryers and sharp knives!
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40 Albert Square, CV21 2SH Rugby, United Kingdom, 40 Albert Square, Rugby, CV21 2SH, United Kingdom
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