Saturday Morning Baking: The Flavors of Fall

For ages 13 & up

Immerse yourself in the aromas of fall as you perfect your baking techniques. Working with a small team in our kitchen, you'll bake cookies; shape scones; create the cutest mini-loaves of quick bread; and whip up a batch of apple muffins. Our instructors will share some 'best practices' tips on baking to help ensure continued success. You'll take a selection of baked goods home at the end of class.

For ages 13 & up. Attendees not yet 18 must be accompanied by an adult who has purchased a ticket. Tickets are priced per person. Each attendee must purchase a ticket.

• Spiced Molasses Cookies with Cardamom

• Maple Scones with Toasted Walnuts

• Mini Loaves of Pumpkin Bread with Pumpkin Seeds

• Whole Wheat Apple Muffins

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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