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We'll be making a fun Santa stuck-in-a-chimney cake in this brilliant new class!This wonderful class will cover:
Cutting and layering a 6" chocolate sponge cake
Filling a sponge cake
Preparing a crumb coat on your cake with chocolate ganache
Learning how to create textured sugarpaste using embossers
Learning how to apply sugarpaste to a cake neatly
Covering the top of your cake with sugarpaste and edible snow effects
Creating your own edible models of Santas legs and feet
Creating Lettering and applying it to your board
The cake you make will be suitable for freezing shoud you wish to keep it for your christmas celebrations - we'll discuss how to do this in class :)
All the equipment, tools and edible materials you need will be provided for you to use during the class.
Please visit our website for further details and booking.
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Event venue
Bell 2, The Hop Farm, TN12 6PY Paddock Wood, United Kingdom, Hop Pocket Lane, 63 Maidstone Road, Tonbridge, TN12 6DJ, United Kingdom
Tickets
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