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Celebrate Salute to Service with the College of Health Solutions at Salute to Nutrition, an in-person cooking class led by Chef Kent Moody. The class will feature eight different chili recipes using a wide range of proteins from bison to tofu. Get ready for a fun, friendly chili cook-off and compare all the different versions!
All ingredients, cookware and supplies will be provided, so you can fully focus on cooking and learning alongside Chef Kent.
If you have served in the military or provided service to your community as a veteran, first responder or frontline worker, this event is for you.
Register: https://specialevents.asu.edu/ereg/newreg.php?eventid=897398&
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Event venue
500 N 3rd St, Phoenix, AZ 85004-2135, United States
Tickets
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