About this Event
Join us in the Food & Drink Studio on Sunday 8th March, as part of National Butchers Week, for a hands-on lamb butchery masterclass focused on preparing a lamb noisette (a beautiful, boneless saddle cut that’s perfect for roasting and sharing).
Guided step-by-step by our Fortnum's team, guests will learn how to bone, stuff, roll and tie this classic cut — a skill that could be especially useful as Easter celebrations approach.
You’ll take home the noisette you’ve made, ready for your own table, and also get to enjoy it on the day as part of a relaxed sit-down lunch after the class.
Ticket includes:
- A tour of Fortnum's butcher's counter before the store opens
- Welcome drink on arrival
- Step-by-step guide to making an individual stuffed lamb noisette, which you will take home with you
- Lunch
Please email [email protected] if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
About Fortnum & Mason's Food & Drink Studio:
Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.
Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.
F or a full list of upcoming events visit: https://www.fortnumandmason.com/events
Event Venue & Nearby Stays
Food & Drink Studio, 3rd Floor, Fortnum & Mason, Fortnum & Mason, London, United Kingdom
GBP 76.55
