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A professional-style range gives you a burner hot enough for a steakhouse sear and another low enough to hold a delicate sauce.About this Event
A professional-style range gives you a burner hot enough for a steakhouse sear and another low enough to hold a delicate sauce without scorching. Our chef cooks both ends of that range on a Wolf, then explains what the extra power and burner options actually change in everyday cooking.
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Event venue & nearby stays
Yale Appliance, 296 Freeport Street, Boston, United States
Tickets
USD 0.00
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