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Hands-on kimchi class where participants will learn the science, art and basics of fermentation.About this Event
Instruction and resources are based on guidance from NC State Safe Plates and the National Center for Home Food Preservation.
Classes will be held in the Teaching Kitchen at the Pilgrims Sanford Agricultural Marketplace.
Contact the Family and Consumer Sciences Agent, Ashley Szilvay, at [email protected] or 919-775-5624 for questions or accommodations.
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Event venue & nearby stays
157 Charlotte Ave, 157 Charlotte Avenue, Sanford, United States
Tickets
USD 10.00
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