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Instructor: Chef Lizzie StewartDate: Tuesday, October 20th, 6 PM
Pour Decisions is an evening of fun, festive vibes, memorable wine pairings, and delicious bites! Explore a variety of wines paired with filling appetizers, discover unexpected flavor combinations, and enjoy a relaxed night of tasting, learning, and plenty of good pours. Come ready to sip, eat, and make some great pour decisions!
Menu
Fried Olives with Garlic Aioli
Brie Bites with Blackberry Compote
French Dip Squares
Focaccia Cheese Fingers
Chocolate Mousse Cups
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Event venue
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets
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