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Instructor: Chef Lizzie StewartDate: Tuesday, December 8th at 6 PM
Cost: 90 + tax
Join Chef Lizzie Stewart for an evening of Pour Decisions! Explore four wine pairings alongside four indulgent selections, discovering how different flavors and textures come together to create the perfect pairing. Sip, savor, and enjoy an evening of delicious discoveries!
Menu
4 Wines
Crab cakes with a remoulade sauce
Tartiflette - French potatoes with cheese
British Sausage rolls
Chocolate Pot De Creme
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Event venue
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets