About this Event
Learn various techniques to improve your overall cooking ability while embracing a meat free menu. Designed to create delicious meals for everyone with lots of flavour and texture and without the meat.
Students will be involved in all parts of making the evening meal.
Our menu
Goats cheese gnocci, fresh pesto and tomatoes
Butternut and Chickpea tajine , crispy mash,
Coconut Ice Cream with oat crumble
Vegan subs always available
Dietary can be considered Please advise in advance
To register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all classes final no refunds given. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Event venue & nearby stays
The Gray Olive Cafeteria, 4190 Hastings Street, Burnaby, Canada
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