About this Event
Discover Pizza Contemporanea with Vincenzo Abbate
Meet Vincenzo Abbate, one of the most important pizza makers of our time. Together with him, discover the special preferment method he developed for pizza contemporanea in this four-hour masterclass at Partenope 081 in Berlin, guiding you through the process from preferment preparation to dough finalisation, bowls technique, maturation and baking.
WHAT TO EXPECT
The masterclass begins with an introduction to Vincenzo’s preferment method and the thinking behind it. You’ll then explore the pizza-making process in this order:
- Preferment preparation: Discover how to prepare the preferment using the method developed by Vincenzo Abbate.
- Dough finalisation: Learn how the preferment is incorporated into the final dough.
- Balls technique: Explore Vincenzo’s balls technique as the next step in the process.
- Maturation: Follow the dough’s maturation stage before baking.
- Baking: Bring the process together as the pizza goes into the oven.
Learn directly from the person who developed the method and take fresh inspiration into your own pizza making.
A MASTERCLASS FOR EVERYONE
Whether you’re an enthusiastic pizza maker or an experienced pizzaiolo, this masterclass welcomes everyone with a passion for pizza. No professional experience is needed, just curiosity and an appetite for learning :) !
At the end of the class, you will receive your certificate released by Make Pizza Academy which is the Educational Partner of the event.
Event venue & nearby stays
Simon-Dach-Straße 39, Simon-Dach-Straße 39, Berlin, Germany
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