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Solmaz Eradat returns with a Vegan focussed Persian cooking class on Saturday 27 September from 10:30am - 2pm. Unable to attend this date? We have another in October.This class will be plant based and suitable for vegans. In the class Solmaz will teach you to make the national dish of Iran: Ghormeh Sabzi, an Iranian herb stew made with dried limes and fenugreek. The Ghormeh sabzi will be served with rice and a classic Shirazi salad of cucumber and tomatoes.
For dessert, you will learn how to make some delicious pistachio and walnut cookies.
Come along, enjoy a relaxing and inspirational Saturday morning with us.
Once the dishes have been prepared, sit down together with your fellow attendees to enjoy what you have cooked!
About our events
By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference.
Location
This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road.
If you'd like further information
Please contact us at [email protected]
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Event Venue & Nearby Stays
Cyrenians Flavour and Haver Cook School, 66/68 Jane Street, Edinburgh, EH6 5HG, United Kingdom
Tickets
