About this Event
Latkes were front and centre at functions growing up for Mia, and evoke fond memories of extended family gathered in kitchens and living rooms with plates piled high. They can’t wait to share even just a morsel of these delicious memories with you in this class.
Crispy on the outside, soft on the inside and full of comforting flavour, Latkes are a beloved staple of Jewish festive cooking. Together we will make these golden potato pancakes and prepare shmears including apple sauce and plant-based sour cream.
About Mia Jacobs
Mia is a Jewish recipe developer and chef, and vegan of 6 years, who grew up in North West London. After having founded an online vegan cooking school at the height of the pandemic, they moved on to cook for a community of over 250k people through Twisted Green, a plant based recipe page for home cooks from all over the world to learn how to cook easy and exciting plant based food.
About Pay What You Can Tickets
At Made In Hackney, we love bringing people together through plant-based cooking. For over a decade, we’ve offered free community cooking classes open to all. But with 1 in 3 households in Hackney experiencing food poverty and demand growing, we’ve introduced a Pay What You Can model to ensure no one is excluded.
If you’re able to give a little more, your generosity directly funds ingredients, classes and resources for people who might otherwise miss out. This approach helps us reach more people, run more classes and make the best use of our limited resources — while keeping our classes inclusive and welcoming.
Importantly, we’ll continue to run free community classes alongside this model. This is a trial, so if you have any questions or suggestions, please contact us at [email protected].
Event venue & nearby stays
Liberty Hall - Made in Hackney, 128 Clapton Common, London, United Kingdom