About this Event
Teig kneten, ausrollen, schneiden: In diesem Hands-on-Workshop machst du deine eigene frische Pasta von Hand, Schritt für Schritt und mit einem echten Profi an deiner Seite.
Fabio Esposito, Inhaber der AEDES Bar, zeigt dir, wie aus wenigen Zutaten ein perfekter Pastateig wird und wie du daraus Tagliatelle schneidest. Dazu bekommst du die kleinen Handgriffe und Tricks, die in keinem Rezeptbuch stehen und die du zu Hause direkt nachmachen kannst. Take Naples home with you!
Das ist dabei
✔️ Anleitung durch Fabio Esposito
✔️ Alle Zutaten und die komplette Ausstattung
✔️ Deine selbst gemachten Tagliatelle zum Essen
✔️ Ein Drink
✔️ Kein Vorwissen nötig
Infos
🕦 12:00–13:00 Uhr
🗓 Sonntag, 22. November 2026
📍 AEDES, Christinenstraße 18-19, 10119 Berlin
🌍 Der Workshop findet auf Englisch statt.
🎟 30 € pro Person · 45 € für Paare (2 Personen)
👩🍳 Die Plätze sind begrenzt, also sichere dir deinen früh.
Der Workshop findet im Rahmen von O’ SFIZIO statt, dem neapolitanischen Streetfood-Markt bei AEDES. Der Eintritt zum Markt ist frei, du kannst also danach direkt weiterschlemmen.
Du möchtest lieber Pizza machen? Schau dir unseren Pizza-Workshop (11:30–12:30 Uhr) an.
🇬🇧 English
Title: Pasta Workshop: Fresh Handmade Tagliatelle
Short description: Learn how fresh tagliatelle is made in 60 minutes, then eat your own creation. With Fabio Esposito, owner of AEDES Bar.
Description
Knead, roll, cut: in this hands-on workshop you’ll make your own fresh pasta by hand, step by step, with a true pro by your side.
Fabio Esposito, owner of AEDES Bar, will show you how a few simple ingredients become a perfect pasta dough and how to cut it into tagliatelle. You’ll also pick up the little tricks you won’t find in any cookbook, ready to use straight away at home. Take Naples home with you!
What’s included
✔️ Guidance from Fabio Esposito
✔️ All ingredients and equipment
✔️ Your own tagliatelle to eat
✔️ One drink
✔️ No experience needed
Details
🕦 12:00 – 1:00 PM
🗓 Sunday, 22 November 2026
📍 AEDES, Christinenstraße 18-19, 10119 Berlin
🌍 The workshop is held in English.
🎟 €30 per person · €45 per couple (2 people)
👩🍳 Spots are limited, so book early.
The workshop takes place as part of O’ SFIZIO, the Neapolitan street-food market at AEDES. Entry to the market is free, so you can keep tasting afterwards.
Prefer pizza? Check out our Pizza Workshop (11:30 AM – 12:30 PM).
🇮🇹 Italiano
Titolo: Workshop Pasta: tagliatelle fresche fatte a mano
Descrizione breve: Scopri in 60 minuti come si fanno le tagliatelle fresche, poi mangiale. Con Fabio Esposito, titolare dell’AEDES Bar.
Descrizione
Impastare, stendere, tagliare: in questo workshop pratico prepari la tua pasta fresca a mano, passo dopo passo, con un vero professionista al tuo fianco.
Fabio Esposito, titolare dell’AEDES Bar, ti mostra come pochi ingredienti diventano un impasto perfetto e come tagliarlo a tagliatelle. In più, ti porti a casa i trucchi che non trovi in nessun libro di ricette, da rifare subito in cucina. Take Naples home with you!
Cosa è incluso
✔️ workshop a cura di Fabio Esposito
✔️ Tutti gli ingredienti e l’attrezzatura
✔️ Le tue tagliatelle da mangiare
✔️ Un drink
✔️ Nessuna esperienza richiesta
Info utili
🕦 12:00–13:00
🗓 Domenica 22 novembre 2026
📍 AEDES, Christinenstraße 18-19, 10119 Berlin
🌍 Il workshop si svolge in lingua inglese.
🎟 30 € a persona · 45 € a coppia (2 persone)
👩🍳 Posti limitati: prenota per tempo.
Event venue & nearby stays
Aedes Bar, Christinenstr. 18, Berlin, Germany
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