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Join us Thursday, November 12, at 6:30pm for our FINAL wine dinner of 2026! We'll be joined by Advanced Sommelier, and Territory Manager for Woodberry Wines, Travis Tache.To wrap-up 2026, we'll be featuring wines from Oregon and Washington State, and pairing them with a menu inspired by the seafood and game meat of the region:
Reception: Anne Amie Twelve Oaks Estate Vineyard Pinot Blanc Enchante 2025; Chehalem Mountain, OR
First Course: Dry Aged Ora King Salmon Crudo
Mango and apple emulsion, marrionberry reduction, serrano, and salmnon roe
Wine Pairing: Brittan Vineyard Estate Chardonnay 2023; Willamette, McMinnville & Brittan Estate Vineyard, OR
Second Course: Wild Mushroom and Onion Tart
Served with a salad of micro-greens, and a mushroom and Rogue Creamery cheese sauce
Wine Pairing: Shiba Wichern Pinot Noir Cuvee; Willamette Valley, OR
Third Course: Beef Tenderloin Oscar
Grass-fed beef tenderloin topped with lump crab and a tallow bearnaise, served with blackened broccolini and fondant potato
Wine Pairing: Thurston Wolfe The Teacher Cabernet Sauvignon 2023; Columbia Valley & Horse Heaven Hills, Washington
Fourth Course: Apple & Berry Cobbler
Topped with creme fraiche
Coffee & Tea Service
When designing menus, we do our best to be mindful of common allergens and restrictions, while staying true to the region and ingredients we're getting inspiration from. If you have specific questions, please reach out to us at the shop.
Cancellation Policy:
All sales are final and non-refundable. You may transfer your ticket(s) to another party.
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Event venue
1106 Wealthy St SE, Grand Rapids, MI, United States, Michigan 49506
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