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It’s fall y’all, and we’ll be taking your holiday turkey orders in no time. Here’s how it works:Turkey orders start November 1st. You can order your turkey in person at the Meat Department counter or by calling the Meat Department at 360.336.5087 x 128.
No Deposit Required. In case you haven’t heard, we no longer require a $5 deposit.
Turkeys available for pick-up Sunday, November 22 – Wednesday, Nov 25. You can pick your turkey up at the Meat Department or go through the checkout registers, and we’ll fetch it for you!
As always, our turkeys come from Diestel Family Farms in Sonora, CA – All Diestel turkeys are 100% vegetarian-fed, raised without antibiotics or growth hormones and contain no preservatives, gluten or artificial ingredients. This year, we’re offering Diestel Original, Diestel Organic, and Diestel Heirloom turkeys.
Learn more about Diestel turkeys, including pricing and sizes on our website: https://www.skagitfoodcoop.com/blog/holiday-turkey-orders
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