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🍸 Cocktail Hour: 5:00 pm - 6:00 pm🍽️ Dinner: 6:00 pm - 7:30 pm
Chef Andrew Conner, Mesa's 6 time Chef Champion in our Get Served chef competition, is back with a menu that will show why he is the champ!
First Course: 🦐Shrimp Cocktail | Cajun remoulade sauce
Second Course: 🥗Caesar Salad | cornbread croutons
Third Course: 🥩Prime rib | broccolini | creamy horseradish potatoes | demi glaze
Fourth course: 🍫 Warm Lava Cake | vanilla ice cream | peanut brittle dust
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 5:00 pm.
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
GRATUITY: Please note that 18% Chef Gratuity is NOT included in ticket price and will be added at checkout. This charge will appear as a tax.
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Event venue
216 Pearl St, New Albany, IN, United States, Indiana 47150
Tickets
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