About this Event
A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang.
Joanne Chang says it all started with a chocolate chip cookie. Specifically, the Nestle Toll House chocolate chip cookie—the first she ever baked as a child with her mom: perfect, gooey, and warm. She baked cookies for her fellow Harvard students and study group and became known as the “cookie girl.” When she left her career as a management consultant to pursue her baking passion, she did it with a tray of cookies, jokingly declaring to her former colleagues that one day, these cookies will be famous! Now, the critically lauded baker, co-owner of the acclaimed Flour bakery, and beloved cookbook author is here to celebrate the joy of cookies that she’s shared all her life.
Join in Fort Point with Trillium Founder & CEO, , for an evening of conversation, food, and celebration. Your ticket includes an engaging Q&A, a welcome beverage, and cookies from the book!
Signed copies of the book are available as an add-on. Be sure to include one when purchasing your ticket. A very limited amount will be available day-of the event.
5:45 PM | Doors Open, Bites & Sips
6:15 PM | Q&A with Joanne, Followed by Signing
Event venue & nearby stays
Trillium - Fort Point, 50 Thomson Place, Boston, United States
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