About this Event
Packed with nearly 150 recipes, The New Cookie takes the comforting appeal of classic cookies and gives it fresh life with vibrant flavors, smarter techniques, and the kind of texture and visual payoff that today’s bakers love. A follow-up to the best selling The Perfect Cookie, this new volume captures what makes cookie baking so exciting right now: the mix of nostalgia, creativity, and pure pleasure. These are recipes that feel current without being fussy, impressive without being intimidating, and ambitious without losing the reliability America’s Test Kitchen is known for.
Join Julia Collin Davison, Bridget Lancaster and Morgan Bolling in Fort Point with Trillium Founder & CEO, Esther Tetreault, for an evening of conversation, food, and celebration. Your ticket includes an engaging Q&A, a welcome beverage, and cookie samples from the book.
Signed copies of the book are available as an add-on. Be sure to include one when purchasing your ticket. A very limited amount will be available day-of the event.
5:45 PM | Doors Open, Bites & Sips
6:15 PM | Q&A with Julia, Bridget + Morgan, Followed by Signing
Event venue & nearby stays
Trillium - Fort Point, 50 Thomson Place, Boston, United States
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