About this Event
Houston Chef Series at Morton’s Houston Downtown
A legendary 2002 classic, reimagined as a chef‑driven dining experience.
Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings, crafted by Executive Chef Frank Lewis and set within a glamorous, red‑carpet ambiance.
Thursday, June 4 • 7 PM
$125 per person
* Plus tax.
THE MENU EXPERIENCE
FIRST COURSE
Crispy Lobster Lollipops with Windy City Caviar
French Onion Deviled Eggs
Pairing: French 75
SECOND COURSE
Pan Seared Wild Halibut
Shrimp and Saffron Risotto with Sherry Butter Sauce
Pairing: Love Block Sauvignon Blanc
THIRD COURSE
Sliced Prime Bavette
Tomato Scallion Relish and Grilled Sourdough
Pairing: Frozen Mary Pickford
FOURTH COURSE
Braised Beef Osso Bucco
Wild Mushrooms, Smashed Fingerlings, and Red Wine Jus
Pairing: Mezcal Old Fashioned
FIFTH COURSE
White chocolate and Coffee Tower
Strawberry Red Wine Ice Cream and Chocolate Glaze
Pairing: Bourbon Chocolate Martini
• • •
* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.
** This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.
Visit landryssignaturegroup.com to view full Chef Series calendar.
Event Venue & Nearby Stays
Morton's The Steakhouse, 1001 McKinney Street, Houston, United States
USD 135.31
