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Join Chef Abner Alva for an unforgettable five-course culinary journey where the vibrant flavors of Mexico and Peru come together for one exclusive evening.Enjoy a thoughtfully curated tasting menu inspired by the Pacific coast, featuring fresh seafood, bold flavors, and elevated techniques.
Five-Course Menu
🥂 Optional Welcome Toast (+$9 Cava)
First Course
Chilled Watermelon Gazpacho
Blue crab • cucumber • micro herbs
Second Course
Hamachi Tiradito
Coconut leche de tigre • avocado • crispy quinoa • micro cilantro
Third Course
Lomo Saltado
Prime beef tenderloin • confit fingerling potatoes • oyster mushrooms • soy jus • cilantro rice
Fourth Course
Pepita-Crusted Rack of Lamb
Aji amarillo potato purée • rainbow carrots • black mole jus
Dessert
Café de Olla Crème Brûlée
Coffee-infused custard • Mexican cinnamon • orange zest • caramelized sugar
Pricing
• $135 – Five-Course Culinary Experience
• $165 – Experience with Curated Beverage Pairings
Taxes & gratuity not included.
Optional After-Dinner Drinks
• Espresso – $4
• Latte – $7
• Cappuccino – $7
• Carajillo – $16
• Espresso Martini – $17
Reservations are required.
Limited seating available. Please reserve early. Cancellations made within 48 hours of the event and no-shows may be subject to a cancellation fee.
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Event venue
515 Prince George Street, Suite 102 Williamsburg, Virginia, 501 Prince George St, Williamsburg, VA 23185-3664, United States
Tickets
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