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Instructor: Chef April JohnsonDate: Monday, November 2nd at 6 PM
Cost: $90 + tax
Explore the fresh, vibrant flavors of the Mediterranean with aromatic herbs, bright citrus, savory spices, and a touch of indulgence. Join us for an evening inspired by the region’s beloved flavors and culinary traditions.
Menu
Appetizer | Baba Ganoush with Pita Chips and Vegetable Crudité
Entrée | Za’atar Roasted Chicken with Cilantro Rice Pilaf and Shaved Carrot and Feta Salad
Dessert | Chocolate Chip and Almond Torta
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Event venue
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets