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The event aims to guide beef and lamb producers, offering industry knowledge about target specifications for finished animals.About this Event
Those attending will be given guidance on carcass grading of home finished cattle and lambs, to help with determining if they are ready for sale and to ensure maximised returns.
Stovies, tea and coffee will be available from 6.30pm, with the event starting promptly at 7.00pm.
Adrian Crowe, industry specialist, will go through the grading process and how to get the best return on their animals, avoiding condemnations etc.
Flora Corbett of Mull Slaughterhouse will present and will be followed by an open discussion/Q&A on how producers can produce what the consumer is looking for and maximise their returns.
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Event venue & nearby stays
Royal Hotel, Argyll Square, Oban, United Kingdom
Tickets
GBP 0.00
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