Traditional Japanese Tea Preparation
There is something beautiful about a ritual that asks you to slow down. In this traditional Japanese tea experience, discover the art of preparing matcha through a simple, focused process that has been practised for generations.
Learn how to prepare matcha using a bamboo whisk and ceramic bowl, from measuring the finely ground green tea to adding the right amount of hot water and whisking it into a smooth, delicate foam. Each movement has its own rhythm, making the preparation feel less like a task and more like a moment of pause.
You will be guided through the process and introduced to the basics of traditional matcha preparation, while also getting a chance to experience the texture, aroma and earthy taste of freshly whisked matcha.
What to Expect:
A guided introduction to traditional matcha preparation
Learning how to use a bamboo whisk and ceramic bowl
Understanding the basic steps behind preparing matcha
A chance to prepare and taste your own matcha
A calm and mindful experience rooted in Japanese tea culture
Leave with the knowledge to prepare matcha yourself and, perhaps, a new appreciation for taking a little more time with the simplest rituals.
Event venue
Third Wave Coffee, Kilpauk: Chennai, Door No. 20, Old 31, Balfour Road, Kilpauk, Chennai, Tamil Nadu 600010, India
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