About this Event
Mastering the Art of Cast Iron Cooking
Discover why cast iron has remained a trusted kitchen essential for generations in this fun, hands-on cooking experience. Whether you're new to cast iron or looking to sharpen your skills, you'll learn the techniques that make this versatile cookware a favorite among home cooks and professional chefs alike.
In this interactive class, Chef Craig Logan will guide you through the fundamentals of choosing, seasoning, cleaning, and maintaining cast iron cookware so it performs beautifully for years to come. You'll also learn how to maximize heat retention, achieve the perfect sear, and create deep, rich flavors that only cast iron can deliver.
Then, put your new knowledge into practice as we prepare a delicious cast iron feast from start to finish. From savory main dishes and perfectly roasted vegetables to an irresistible skillet dessert, you'll experience firsthand how one pan can transform your cooking.
On the Menu
Tuscan Chicken with Capers
A flavorful Mediterranean-inspired dish featuring tender chicken, aromatic herbs, and bright, briny capers.
Cast Iron Roasted Potatoes
Golden, crispy potatoes roasted to perfection while showcasing the exceptional heat retention of cast iron.
Roasted Brussels Sprouts
Perfectly caramelized and packed with flavor, these vegetables prove that simple ingredients can create extraordinary results.
Warm Chocolate Skillet Cookie
A rich, gooey chocolate dessert baked and served straight from the skillet for the ultimate comforting finish.
Whether you're looking to build confidence with cast iron cooking, expand your culinary skills, or simply enjoy a fun evening in the kitchen, you'll leave with practical techniques, delicious recipes, and the inspiration to make cast iron a staple in your own home.
Instructor: Craig Logan
Event venue & nearby stays
Columbus State Community College, Mitchell Hall Event Center, 250 Cleveland Avenue, Columbus, United States
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