About this Event
Set beneath the canopy of Magnolia Park & Community Gardens, this intimate evening brings together the best of the season, with produce harvested directly from the Conservancy's community gardens and thoughtfully incorporated throughout a multi-course dinner by Adam Jakins, Executive Chef at Halls Chophouse.
Guests will begin with a signature cocktail hour from 5:30–6:30 PM, followed by a seated, multi-course dinner from 6:30–8:30 PM featuring seasonal vegetables harvested from the gardens, alongside Halls Chophouse’s signature steaks and other expertly prepared dishes. Curated wine pairings will accompany each course.
The evening will feature refined lounge seating and event styling by The French Eclectic, complementing the garden setting.
This event is presented in partnership with Charleston Parks Conservancy, Halls Chophouse, and The French Eclectic. One hundred percent of proceeds support the Conservancy’s mission to cultivate exceptional public gardens and experiences in Charleston’s city parks.
Please note: This event will be held outdoors in the community garden. Guests are encouraged to dress accordingly for fall-weather and outdoor conditions.
Event venue & nearby stays
Magnolia Park and Community Garden, 720 Magnolia Road, Charleston, United States
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