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GRTC is here to help restaurant owners, managers, chefs, food truck operators, and hospitality professionals strengthen their food safety practices and build safer kitchens!� Food Safety Manager Certification Class
� Profession Classroom Instruction
� Proctoring of Written Certification Exam
� Thursday, Dec. 3rd: 9:00a - 4:00p
MUST REGISTER IN ADVANCE!
� $199 per person
� Minimum class size: 4 participants
� Our Location - TBD Atlanta, GA
� READY TO GET STARTED?
� Visit www.georgiarestauranttraining.com
All Major Credit Cards Accepted.
To learn more and begin your registration process. Or contact Karen at 419-870-2318.
� Have a question? Send us a Facebook message! Please include your name, number of participants, and preferred training timeframe so we can respond with the information you need.
Let's build safer kitchens, protect our guests, and strengthen our food service teams!
� Like, share, and tag a restaurant owner or food service professional who could benefit from this training! #highlightseveryone
#ServSafe #FoodSafetyCertification #FoodSafetyMatters #RestaurantOwners #FoodTruckBusiness #HospitalityTraining #GeorgiaRestaurantTraining
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