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Cost: $35 per participant (Tuition Assistance Available)YOU MUST FILL OUT FORM TO REGISTER FOR CLASS
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Learn the basics of yeast bread making and leave feeling confident you can make homemade bread anytime! We'll be focusing on quick recipes that can easily be made after a long day of work and enjoy immediately for dinner. We'll be making both a sandwich loaf and dinner rolls in class. Students will have the opportunity to taste test during class and will leave with their own pan of rolls to enjoy with their families as well as a recipe card to keep practicing at home.
*students will as able to taste test loaf in class and bring home pan of rolls and recipe card
Ages: 13 to Adult
Teacher: Jessica Ankney
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