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Who’s keen to come to this extraordinary unique dining experience in December at InterContinental hotel in Double Bay, Sydney as a group? Start time is 8pm and it goes for approx 2 hours.
It’s $195 for a 4 course international degustation meal. There’s a vegetarian option too.
Spain
Heirloom Tomato | Stracciatella | Green Herb Oil | Manchego Cheese | Prosciutto
Italy
Mushroom Ravioli | Four-Cheese Sauce | Crispy Mushrooms
France
Grilled Beef Eye Fillet | Potato Fondant | Gastrique Carrot | Kale | Béarnaise Sauce
Or
Vegetarian option is:
Grilled Eggplant Steak | Rosemary white Bean Puree | Herb Oil
Japan
Mont Blanc | Dark Chocolate | Fresh Berries
There’s also a Xmas add on option for $18:
Frosty the Snowman
A handcrafted almond macaron with white chocolate and vanilla cream, beautifully finished with festive edible decorations.
It’s a full interactive 3D mapping animated theatre dining experience. Must be booked in advance.
Go to https://lepetitchef.com/en/sydney#menu for more details and to book.
RSVP is a must and advanced booking is a must.
Can look into arranging car pool options after we finalise numbers.
I’m going to put a RSVP date for one month prior for 11 November to avoid missing out.
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Event venue
InterContinental Sydney Double Bay, 33 Cross Street, Double Bay,Sydney,NSW,Australia, Rose Bay
Tickets
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