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A one-night-only Colombian-inspired plant-based tasting menu❗HALF OF THE TICKETS ARE ALREADY GONE!❗
Due to overwhelming demand, 50% of the seats were snapped up by our subscriber community before official publication. Remaining spots are strictly limited.
You asked for Friday nights. You asked for Colombian food. This time, both.
For Dinner No. 15, L E B A welcomes Colombian-born, Brixton-raised chef Angelo Gonzalez for a one-night-only plant-based tasting menu inspired by his heritage.
Angelo began his culinary journey at 18 through Jamie Oliver's Fifteen programme, and has since built a name for himself through projects including Ayọ Collective and Shakara in Marylebone.
He was named a Rising Star finalist at the 2025 Be Inclusive Hospitality Spotlight Awards, and his work has been featured by British Vogue, Condé Nast Traveller and The Standard.
As with every L E B A dinner, the chef has complete creative freedom.
Angelo has free rein to interpret the flavours, ingredients and food culture of Colombia in his own way- serving as a celebration of Colombian culture and heritage in the weeks following Hispanic Heritage Month.
There is only one rule: everything has to be plant-based.
The menu:
▪️Canapés
Arepa & Hogao
corn cake, tomato, onion
Pandebono & Caviar
Colombian bread, plant-based caviar
Buñuelo
crispy fritter
▪️Sancocho
Cassava, Potato, Green Plantain
▪️Textures of Corn
Charred, Caramelised, Custarded
▪️Bandeja Paisa
Frijoles, Plátano Negro, Crispy Chilli, Avocado Mousse, Arepa Tuile
▪️‘Bistec’ Aubergine
Yam, Aubergine, Chive, Shallot
▪️Salpicón de Fruta Granizado
Colombian fruit cocktail granita
▪️Lulo
Lulo, Guanabana Panna Cotta, Mango, Avocado
▪️Petit Fours & Coffee
Arepa & Coco Condensado
corn, coconut condensed milk
Pandebono & Guava
Colombian bread, guava
Buñuelo & Arequipe
crispy fritter, Colombian dulce de leche
Every LEBA dinner is different by design - this one is entirely Angelo's vision, plant-based from start to finish.
Multi-course tasting menu, crafted specifically for this one-night event.
Tickets & Pricing
Tasting menu ▪️ £120 per person
Add wine pairing ▪️ £45 per person
Water included. ▪️ No booking fee. ▪️ No Service charge.
Seats are limited and previous, early booking is highly recommended.
Details & Location
Date: Friday, 23 October 2026
Time: 7:30 PM – 10:30 PM BST
Location: HALFCUP, Bart's Square, London, EC1A 7EB
Dietary & Allergies
As this is a unique, one-night-only tasting menu, we are unfortunately unable to accommodate severe allergies or make substitutions on the night. Please contact us directly before booking if you have specific dietary requirements.
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Event venue
HALFCUP Barts square, 57a Little Britain, London, EC1A 9, United Kingdom
Tickets
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