About this Event
LCV Kitchen Series: Bread Basics
Join Our LCV Kitchen Series: Bread Basics!
A baguette, a batch of hand rolled dinner buns, and a sourdough loaf, each one a different process, made side by side in one class.
You will shape and bake a baguette with a proper crust and open crumb, hand roll a batch of dinner buns, and build a sourdough loaf from a live starter, mixing, shaping, scoring, and baking every piece yourself. Three distinct processes, one session, each one teaching you something different about how bread actually works.
Led by one of LCV's Baking and Pastry Arts chef instructors in a professional kitchen. Welcome drink included. Recipes and apron to take home.
About the Kitchen Series at LaSalle College Vancouver
Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.
To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website.
To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite.
Event venue & nearby stays
LaSalle College Vancouver, 2808 Bradfield Court, Vancouver, Canada
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