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Forget the black tie—this is a plaid-tie gala. Join us for a one-of-a-kind evening celebrating Wisconsin’s logging and brewing roots with a three-course dinner by Chef Christian Czerwonka (Father Fats, The Chef’s Kitchen, Chef C’s Munchie Mobile), paired with Point Brewery beers.Enjoy live bluegrass by Art Stevenson and Dale Reichert and great company in the historic Pfiffner Building. All proceeds support PCHS's preservation and educational initiatives.
Schedule:
5:00 PM – Social Hour with Live Music
6:30 PM – Dinner & Pairings Begin
8:00 PM – Post-Dinner Music & Refreshments
This event sells out every year—get your tickets now!
NOTE:
Ages 21+
Flannel Encouraged
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Event venue
425 Franklin St, Stevens Point, WI 54481, United States
Tickets