About this Event
A British Christmas Reimagined
One chef. One menu. One night. 🎄
This December, L E B A welcomes back award-winning chef Marcus Clayton for a very special Christmas dinner in London.
Following our first collaboration in June, Marcus returns to L E B A with a new challenge: reimagining the classics of a traditional British Christmas dinner, entirely through plants.
As the winner of the prestigious S.Pellegrino Young Chef Academy UK & Ireland, the chef famously took the title with a fully vegetable-based signature dish.
Now Senior Sous Chef at the two-Michelin-starred Hide and Fox, he brings his experience in modern British cuisine, creativity, and attention to detail to an intimate, one-night-only dining experience. ⭐⭐
Expect familiar festive flavours, unexpected interpretations, and a menu that celebrates Christmas traditions in a completely different way.
The Evening
Date: Friday, 11th December 2026
Venue: HALFCUP, Bart's Square, London EC1A
Time: 7:30 PM
A multi-course, fully plant-based Christmas tasting menu, created exclusively for L E B A.
- Ticket: £130 per person (Includes a welcome glass of Champagne or a non-alcoholic alternative)
- Optional Wine Pairing: £45 per person
The ExperienceWith limited seats available, this is an intimate evening built around great food, good company, and a little Christmas magic.Whether you're plant-based or simply curious about what Christmas dinner can become in the hands of a talented chef, you're very welcome at our table.
Water included in the menu.
No booking fee.
No service charge.
One chef. One menu. One night.
⚠️ Miss this one, and it's gone.
As this is a fixed, one-off tasting menu, we're unable to accommodate dietary requirements or allergies - please make sure it's the right fit for you before booking. The final menu may shift slightly with the seasons and what's available.
Event venue & nearby stays
HALFCUP BARTS SQUARE, 22-23 Bartholomew Close, London, United Kingdom
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