About this Event
Our chefs have crafted a five-course menu featuring a local favorite - Nueske's Bacon. Each course is paired with a handcrafted cocktail showcasing a different bourbon, creating a dining experience that is both bold and beautifully balanced. Raise a glass, savor every course, and experience a pairing that proves bourbon and bacon truly belong together!
Menu
SUMMER SAUSAGE AND SMOKED PÂTÉ CHARCUTERIE
Accoutrements, Mustard
Paper Plane – Knob Creek Bourbon
CURED PORK LOIN BENEDICT
Chipotle Hollandaise
Mint Julep – Jim Beam Bourbon
PEPPER BACON WRAPPED SCALLOPS
Butternut Squash Risotto, Blackberry Gastrique
Bourbon Sour – Maker’s Mark Bourbon
GRILLED SALMON
Creamed Corn, Nueske’s Applewood Smoked Pork Belly, Bourbon Cherries
Smoked Old Fashioned – Basil Hayden
CHOCOLATE TORTE
Candied Bacon Marmalade
Bourbon Affogato – Baker's Bourbon
Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final. St. Paul location only.
Event venue & nearby stays
Kincaid's Fish, Chop & Steakhouse, 380 Saint Peter Street, Saint Paul, United States
Concerts, fests, parties, meetups — all the happenings, one place.